Asafoetida powder, commonly known as a ‘hing’, is made by crushing asafoetida resins taken from the roots of the plants that belong to the Ferula species.
It is used as a flavouring ingredient in food and beverages.
It is widely used in rice dishes like biryani, vegetable dishes like dal, pees etc for the aroma it spreads.
It is a great medicine that cures digestive and breathing problems.
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