You ever wanted to take the aroma of the beautiful Kerala along with you after your visit here?
There is a simple and effective way to do that. Just buy some Spices.
Spices symbolize the true soul of Kerala by itself and by the way the South Indian state is known to the outside world. Kerala is the lingering home to a long list of spices which includes pepper, cinnamon, vanilla, cardamom, clove, ginger, nutmeg and turmeric. The flavour of these spices lingers long in one’s tongue and even longer in one’s memory.
Spices shaped Kerala’s tryst with destiny way before. It was this fragrance of spice that awakened the curiosity of the explorers. Many braved mighty oceans and seas have been seeking this land out for this verdant treasure. Kerala’s spice trade with the world dates back to an ancient age of the 3rd millennium BCE. The Malabar Coast of Kerala was witness to the arrival of Arabs, Chinese, and European powers like the Portuguese, the French and the British all on different times. The spices of Kerala had then become the most treasured and traded commodity.
The warm, humid climate of central Kerala, the hazy hill stations with their loamy soil rich in organic matter and reasonable amount of rainfall contribute to the production and growing of spices in Kerala. Irrespective of cultural, religious and other differences, spices occupy a special place in providing a unique flavour to the culinary specialties of the Keralites.
Pepper: Known as Black Gold, pepper, thrives in Kerala because of the combination of a number of natural advantages. This wrinkly black spice is the most celebrated among all the spices of Kerala.
Cinnamon: Known for its pungent odor, the Cinnamon is integral to masalas (spice mix used for cooking). Historical records cite that Cinnamon from Kerala was used in mummify the dead bodies of the Pharaohs of Egypt and in the manufacturing of perfumes and holy oils.
Cardamom: More popularly known as the ‘Queen of Spices’ cardamom is one of the most exquisite and also named to be highly prized among all spices. It has a very pleasant odor and flourishes well on the cool, shaded slopes of the Western Ghats in Kerala.
Clove: A common spice of Kerala, clove is another one that is a dried floral buds a species of Eugenia caryophyllata. Clove is one key ingredient of the irreplaceable Indian garam masala (spices in varying proportions, roasted and powdered and used for cooking).
The ambitious ‘Spice Route Project’ of Kerala Tourism in association with UNESCO plans to bring back the ancient 2000-year-old Spice Route back to life connecting and sharing the heritage of 32 countries along the ancient route through which all the trading was done back then.
So, if you are still missing some spice in your life, then head for Kerala at the very earliest or you can simply buy kerala spices.