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Indian sweets are mouthwatering and part of traditional rituals, so sweet markets are a major business industry in India. Each states have their own sweet products and they vary from place to place and culture to culture like Mysore pak, Agra peda, Ambalapuzha palpayasam etc.
If you are on a north India tour, the best food you could enjoy will be pure cashew and badam rich sweet products in different shapes and colours. To know about Indian sweet market is a great thing if you are a sweet lover. When India is facing the issue of diabetic patients in every family, sweets are restricted in many houses by strict wives and daughters. But it will be a great loss if you never taste the Indian sweets which are even used to exchange as gifts among Indian and Pakistani soldiers at border during Diwali and Eid festivals.
1. Gulab Jamun
From west to east and north to south Gulab Jamuns are a one of the most favorite Indian sweet dishes due to its silky texture, its dripping sugar syrup and its soft crust. The best Gulab Jamun recipe takes time to cook with the process involving milk solids or khoya to be cooked on slow burn until the water content has evaporated. Then the remnants are kneaded into soft dough out of which small balls are made out and then deep fried. Finally, the small balls are then soaked in sugary syrup which is flavored with saffron or cardamom.
2. Mysore Pak
Mysore Pak was first made in the royal palace of Mysore by a cook named Kakasurra. The delicious sweet is made out of ghee, sugar, gram flour and cardamom and is prepared in butter. This Indian sweet dish is a delight to have and Mysore is the best place to have it in.
3.Petha of Agra and Peda of Mathura
Pethas are like soft, sweet, white rectangular candies made out of white pumpkin. Mathura is credited with the origin of Pedas. They are circular semi soft discs made out of khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. Agra ka Petha and Mathura ke Pede are to die for. No wonder people leap out of their trains once they enter Agra/Mathura to buy them from the sellers on the station.
4. Punjabi Gajjar Ka Halwa
Originated in Punjab, it is usually made during the winter months and is a delight to have. Made out of carrot, milk, sugar and nuts it is cooked on a slow burner until the milk dries out leaving a mouth watering sweet dish to have post meal. Gajjar ka Halwa is a North Indian specialty with Punjab being the best place to have Gajjar ka Halwa on a cold winter evening.
5. Jalebi / Imarti
A dessert among street foods of India, jalebi or imarti as it’s known across India, is a sweet gorged upon by millions every evening on Indian streets or at homes with a cup of hot tea. Imarti or jalebi is made out of Urad flour batter which is deep-fried and then soaked in sugar syrup. A gift of the Mughals, a jalebi causes an explosion of sweetness in your mouth. The best places to have Indian sweet dish jalebi are, Lucknow and Delhi.
6. Adhirasam of Kumbakonam
The most tasty sweet dish of Tamil Nadu, Adhisaram is a dessert of the gods according to the Tamils and is offered as prayer sweets during Diwali like major festivals. The sweet has been part of Tamil culture since antiquity and is made out of rice flour, jaggery, butter and pepper. Kumbakonam , The best place to eat adhisaram during the Panchavarnesvar Temple festival.
A delicious sweet dish of Kerala which is the poster child of Keralian sweets, Neyappam is a delectable dish made out of ghee, rice, jaggery, coconut pieces and cardamom powder. Though found in every household the cities of Cochin, the best places for Neyappam is Thiruvananthapuram. It is a special Indian sweet dish which is made in a special container known as Appakaral and can be stored up to a week in airtight containers. A Keralian dinner is not complete without some Neyappam in the end.
8. Raj Bhog of Bihar
Similar to the roshogulla of Bengal in looks, Rajbhog is the darling of Bihar and twice the size of a normal roshogulla. The sweet which gives you mouthful of pleasure and mesmerizes your senses quite literally is made out of chenna and dipped into boiling sugary syrup. The Rajbhog of Bihar is a specialty of the place and is found in its most genuine taste and form in the state.
9. Sandesh of Bengal
Bengalis are known for their sweet tooth and language and the poster child of that, is the sandesh. Also known as the “heart stealer”, in some parts of Bengal. Sandesh is essentially made with milk and sugar. This white/creamy beauty of a dessert is found mainly in eastern India and its variants are made of chheena (cheese) instead of milk. Kolkata is the best place for eating sandesh: the amazing, soft sweet which will delight your senses like nothing else.
10. Modak of Maharashtra
A Ganesh Chaturthi must in Western and Southern India, modak is a sweet dumpling whose exterior is made out of rice or wheat flour while the insides are filled with fresh coconut or jaggery. Southern and Western India is the best place to find modak and is called by various names such as Sughiyan in Malayali, Kadubu in Kannada and Kudumu in Telugu. The soft dumpling melts as soon as it enters your mouth giving you endless fits of sugary pleasure.
Laddus, Rasagullas, Sonapappidi lot more
The sweet list of India won’t end with above ten sweets , but a lot more like laddus, Rasagullas,Sonapappidi etc. Buy sweets online in India is not a wandering task now to travel from Kanyakumari to Kashmir, Indians have updated their sweet business online also to make the product available at fingertips buy ordering sweets online anywhere on the earth. So have an Agra pedh after your heavy meal or to share any happy news in family with much sweetness.