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  1. Black Pepper 100g

    Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine.
  2. Cardamom 100g

    Popularly known as “elaichi” in hindi, “aelakka” in malayalam, “elakkai” in tamil, “yelakulu” in telugu, “yalakki” in kannada, and “ilaychi” in gujarati – cardamom is a spice made from the seeds of several plants belonging to the family zingiberaceae.
  3. Cinnamon 100g

    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive.
  4. Cloves 100g

    Clove is the dried bud of the flower from the tree Syzygium aromaticum.Clove has been used for thousands of years in India and China not only as a spice and condiment but also as a medicine for many ailments. Ayurvedic medicine used cloves for tooth decay, halitosis, and bad breath.
  5. Coriander 100g

    Coriander seed is the fruiting body of the coriander plant, which is a popular fresh herb. The seeds have a unique taste, combining nutty, spicy, and citrus elements to create an inviting aroma in many dishes around the world.
  6. Cumin 100g

    Cumin, scientifically known as Cuminum cyminum, belongs to the family Apiaceae.
  7. Fennel Seeds 100g

    Fennel seeds are highly aromatic and flavorsome dried seeds of fennel plant. Fennel has medicinal as well as culinary uses.
  8. Fenugreek 100g

    Fenugreek is an annual plant that is also known as methi in many places of the world.The leaves can be dried and used as herbs, the seeds can be ground into a spice, and the plant matter itself can be used as a vegetable, like sprouts and microgreens.
  9. Mace Javitri 100g

    Mace has always been utilized to deal with digestive problems like nausea, diarrhea, stomach spasms and gas. Mace spice can help you eat well, therefore keeping you healthy and powerful.
  10. Mustard 100g

    Mustard is a versatile cruciferous vegetable which belongs to the Brassica family just like broccoli and cabbage.
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