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Snacks

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  1. Achappam / Kerala Style Rosette Cookies 250gm

    Achappam is a snack very popular among christians and traditionally made during Christmas time. It is very delicate but incredibly crunchy & delicious. Achappam looks similar to scandinavian rosette cookies.
    ₹250.00
  2. Banana Chips 250gm

    Banana chips are dried slices of bananas They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste.
    ₹250.00
  3. Jackfruit Chips 250gm

    Jackfruit Chips is one of the famous snack foods in South India, made by deep frying half-ripe flesh of the jackfruit. This is a very tasty, crispy and healthy snack food, which can be stored in air-tight containers for a long time.
    ₹250.00
  4. Jaggery Chips / Sarkara Varatti 250gm

    Sakkara Varatti or Sarkara Upperi or Jaggery Coated Plantain chips is one of the popular Kerala snacks.This Sakkara Upperi or Sakkara Varati is usually served in Onam Sadya. Plantains are chopped like crescents and then deep fried till they are crispy and then jaggery syrup is made and the fried plantain chips are coated in the jaggery syrup along with cumin powder, cardamom powder and dry ginger powder.
    ₹150.00
  5. Kerala Mixture 250gm

    Kerala Mixture is a snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves.
    ₹150.00
  6. Kuzhalappam / Rice Flour Cannoli 250gm

    Kuzhalappam aka rice flour cannoli is tube shaped snack popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour along with onion, garlic, sesame seeds and cumin.
    ₹250.00
  7. Madhura Seva 250gm

    Madhura seva means sweet noodles in Malayalam.Madhuraseva is a traditional crispy, sweet evening snack mostly preferred by the children.The snack can be preserved for long time without loosing its freshness over months by just storing it in a closed container.
    ₹250.00
  8. Masala Murukku 250gm

    Masala Murukku is a savoury, crunchy snack from the Tamil cuisine of India and Sri Lanka.Masala Murukku is typically made from rice flour and urad dal flour. It is sometimes called "chakli"; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.
    ₹250.00
  9. Murukku 250gm

    Murukku is a savoury, crunchy snack from the Tamil cuisine of India and Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape.Murukku is typically made from rice flour and urad dal flour. It is sometimes called "chakli"; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.
    ₹150.00
  10. Ribbon Pakoda / Pakkavada 250gm

    Pakkavada is a spicy and crunchy teatime snack from the kitchen of Kerala. It is also called in various names as Ola pakkavada, ribbon pakavada etc. Pakkavada is made using a sevanazhi having a special mould which has a cut through which the dough comes out in the shape of a ribbon. So the name "ribbon pakkavada"
    ₹250.00
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