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Gram Flour (KadalaMavu) 1Kg

Gram Flour (KadalaMavu) 1Kg


(In stock)


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Gram Flour (KadalaMavu) 1Kg

Quick Overview

Gram flour or chickpea flour or beskkkan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.Gram flour can be made from either raw or roasted gram beans.

Availability: In stock


Gram flour can be made from either raw or roasted gram beans.The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian Subcontinent. When mixed with an equal proportion of water, it can be used as an egg replacement in vegan cooking.Gram flour contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten,and a higher proportion of protein than other flours.

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