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Ghee 500 ML

Ghee 500 ML

₹300.00

(In stock)

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Ghee 500 ML

Quick Overview

Ghee is prepared by simmering butter, which is churned from cream (traditionally made by churning yogurt), skimming any impurities from the surface, and then pouring and retaining the clear, still liquid fat, while discarding the solid residue that settled on the bottom.Spices can be added for flavor.The texture, color, and taste of ghee depend on the quality of the butter, source of the milk used in the process and the duration of the boiling.
₹300.00

Availability: In stock

Details

Ghee is prepared by simmering butter, which is churned from cream (traditionally made by churning yogurt), skimming any impurities from the surface, and then pouring and retaining the clear, still liquid fat, while discarding the solid residue that settled on the bottom.Spices can be added for flavor.The texture, color, and taste of ghee depend on the quality of the butter, source of the milk used in the process and the duration of the boiling.

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